Brookfield

About the role

The Melting Pot is the nation's largest fondue restaurant franchise, offering a unique dining experience with private tables, attentive service, and fine wines. This casual dining restaurant is seeking energetic team members to join its vibrant and inclusive environment.

Responsibilities

• Prepare and serve fondue dishes to guests
• Ensure a welcoming and relaxed atmosphere for diners
• Handle cash transactions and manage inventory
• Provide exceptional customer service
• Follow safety protocols and maintain cleanliness

Requirements

• Positive attitude and ability to work in a fast-paced environment
• Ability to communicate effectively with guests and coworkers
• Basic computer skills (e.g., using POS systems)
• Willingness to learn and adapt to new procedures

Qualifications

• High school diploma or equivalent
• Experience in food service or hospitality preferred
• Ability to lift up to 20 pounds

Skills

• Customer service orientation
• Attention to detail
• Team player

Benefits

• Competitive pay and tips (above average PPA)
• Flexible hours
• Discounts on meals for team members and guests
• Support for St. Jude Children’s Research Hospital®
• Growth opportunities within the company

Pay

Competitive pay and tips (above average PPA)

Schedule

Flexible work schedules

Employment Inquiry

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