Brine Team Member 3rd Shift
At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry. Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!
About the role
The Brine Team Member monitors the brining solution, times the cheese for proper brining, and maintains the brine logs.
Responsibilities
- Ensure cheese is placed into the brine after the acidification stage
- Monitor the salinity, temperature, and Ph level of the brine and take corrective action, as needed, to maintain target levels
- Safely and efficiently move products and materials within the facility, following proper handling procedures.
- Remove the cheese from the brine once proper brine time has been achieved