Brewery Operation Intern - Quality

About the role

As a Brewery Operations Intern you will join Molson Coors’ Early Talent Program, an undergraduate summer internship that exposes students to the beverage industry, engages them in real‑world problem‑solving, and immerses them in social and educational activities with fellow interns. The program offers housing assistance to eligible candidates and considers successful interns for full‑time positions upon graduation.

Responsibilities

You will help the brewery meet its overall goals by designing, planning, organizing, scheduling, and leading projects that may focus on systems, processes, or capital improvements. You will apply project‑management principles and technical expertise to ensure projects meet business objectives, serve as a resource for high‑level technical issues, gain a fundamental understanding of brewery operations, and learn the basic steps to implement a successful project from start to finish. You will also develop an operational‑improvement and project‑management perspective on your field within a manufacturing environment.

• Brewing – reducing extract losses, improving maintenance job plans, instrumentation quality improvement, hygiene.
• Packaging – process reliability (line efficiency) through stop reduction, waste performance improvement via loss reduction, asset care, hygiene‑focused quality projects.
• Supply Chain – inventory and space planning/optimization, visual factory/performance tracking, improving perfect order adherence, run‑to‑schedule and loaded compliance.
• Technical Services – developing project justifications (CBI’s), implementing small plant projects (system, capital, or process based) from start to finish, environmental optimization initiatives and compliance.

Requirements

Applicants must be undergraduate students enrolled during the summer internship. Housing assistance is available to those who meet eligibility criteria. Successful interns are considered for full‑time roles after graduation.

Department‑specific academic background:

• Brewing: bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering.
• Packaging, Supply Chain, Quality, Environmental Health & Safety, Distribution, Technical Services: bachelor’s degree in mechanical, electrical, industrial, packaging, or a related engineering discipline.

Skills

• Love a challenge and complete complex projects quickly and adeptly.
• Build relationships and collaborate to achieve desired outcomes.
• Take accountability for results, acting with integrity and honoring commitments.
• Possess a thirst for learning and a desire to help others grow.

Benefits

• On‑site Pub, access to cool brand clothing and swag, top events, and free beer and beverages.
• Engagement with Business Resource Groups offering volunteer opportunities, leadership experience, and networking.
• Ability to grow and develop your career through First Choice Learning opportunities.
• Commitment to People and Planet with stretch goals around key priorities.
• Community involvement – charitable donations, building parks, and other giving‑back initiatives.
• Fast‑paced, innovative workplace with passionate colleagues and partners from diverse backgrounds.

Schedule

Full‑time summer internship: May 3 – August 6 for Canada interns; May 25 – August 6 for U.S. interns.