Brewer (Morning shift- 5am-1:30pm)

Duties and responsibilities

• Perform brewing and cellar operations at the brewery, including day-to-day process issues, recipe management, operating policies, procedures, release parameters, and safety policies.
• Ensure the cleanliness and sterilization of tanks, screens, inflow pipes, production areas, and equipment, using hoses, brushes, scrapers, or chemical solutions.
• Responsible for following comprehensive Standard Operating Procedures with full documentation for brewing and cellar operations including raw material handling, wort production, fermentation, dry hopping, yeast handling, liquid transfer, fining, colloidal stabilization, separation, and carbonation.
• Maintain detailed records of raw materials, quality checks and production stage timings.
• Maintain accurate records.
• Participate in continuing education related to brewing, brewery operations, and safety and regulatory requirements.
• Report functionality and maintenance of brewing equipment, CIP equipment, water delivery equipment, and sewer related systems to management.
• Perform other duties as assigned

Qualifications

• Good verbal and written communication skills are required.
• Must be available to work any shift in a 24-hour schedule including occasional holidays and weekends.
• Must be at least 21 years of age.

Education and/or Experience

• A high school diploma or general education degree (GED).
• Brewing education and/or equivalent work experience preferred.