BREWER/CELLAR TECHNICIAN

Duties

• Handles all fermentation tank and brite beer tank actions after brew day and before packaging day
• Responsible for the general cleanliness of the cellar, brewhouse, and materials area
• Handle other miscellaneous tasks related to production
• Responsible for all aspects of wort production including material preparation, all brewhouse operations, brew tank preparation, brew day yeast handling
• Participate in all sensory exercises
• Expected to relay any issues or inconsistencies with equipment, beer quality, or wort quality to the head brewer in a timely manner

Schedule

30+ hours/week, Monday-Friday

Qualifications

• Proficient in brewing and cellar operations
• Strong attention to detail and ability to follow procedures accurately
• Ability to work independently and as part of a team
• Experience with sensory evaluation of beer and wort
• Highly organized and able to manage multiple tasks simultaneously

Benefits

Opportunity available for a vested stock ownership program

UNION Craft Brewing is an Equal Opportunity Employer