Brewer/Cellar Person - Fremont Brewing

Job Responsibilities & Expectations

• Responsible for all brewing operations including: cellaring, wort production, cleaning, yeast handling, CIP’s, transferring, centrifuging, fining, etc.
• Periodic packaging of beer in support of packaging department needs.
• Brewery oak barrel work including: cleaning, filling, emptying, and other associated duties.
• Participating in professional organizations and training opportunities.
• Ensures the highest quality beer is being created in the facility.
• Maintains brewery in a clean, tour-ready state.
• Upholds QA/QC standards and participates in sensory evaluations.
• Completes the required boiler education certification.
• Accurate record keeping with brewing, cellaring and fermentation data.
• Performs similar or related duties as assigned by Brewing Manager.

Required Skills / Experience

• 1+ years of experience working in a production brewery.
• Possesses a positive, can-do mentality.
• Enthusiasm for cross departmental teamwork is necessary.
• Prior ignition software strongly encouraged.
• Technical experience with brewing equipment and/or brewing education equivalent strongly preferred.
• Able to work first and second shifts and weekends on a rotating schedule.
• Strong communication skills and the ability to positively engage with others.
• Strong organization habits, problem solver, self-motivated work ethic.
• Able to multi-task and work in a fast-paced, dynamic work environment.
• Desire to learn and grow as a professional in our industry.
• A love of beer and working in a fun team-oriented environment.
• Must have a great sense of humor and the ability to laugh at oneself.
• A keen sense of the difference between awesomeness and not awesomeness.
• Competence in Microsoft Office and/or similar applications.
• Be punctual and maintain good attendance.

Physical Requirements

• Standing for long periods of time (up to 10 hours per day).
• Ability to move heavy materials (lifting to 55 lbs, moving up to 160 lbs).
• Climbing ladders in accordance with company safety protocols.
• Ability to leap tall building in a single bound.
• Routine pushing, pulling, reaching, stooping, climbing, bending.
• Ability to work in hot and cold environments.
• Ability to work safely with hazardous chemicals.
• Must use proper PPE.

Benefits

Fremont Brewing offers a competitive compensation and benefits package, a dynamic and rewarding work environment and growth for dedicated and committed employees.