Breakfast Server - Tavola (Full-Time)

Job Essentials

• Follow your team’s processes and procedures, including standards for quality, timing, payment processing, attendance, and appearance.
• Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
• Thoroughly check work and public areas for tidiness and any general maintenance items and ensure all are corrected or reported immediately.
• Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members.
• Help resolve service issues in a timely and positive way, following up as needed.
• Willing and timely execution of other duties as delegated by leadership.

Job Requirements

• Previous service experience in a similar role or in fine dining is ideal.
• Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages).
• Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire.
• Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately.
• Safety mindset; knowledge of chemicals used in commercial kitchens/dining.
• Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation.
• Ability to kneel, crouch, squat, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods.
• Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays.
• Proficient communication skills in English, both written and verbal.