Breakfast & Lunch Server (Seasonal Part Time)

Key Responsibilities

• Take orders and serve food and drinks to members and their guests during breakfast and lunch service.
• Set up for breakfast and lunch, including table setup, condiment stocking, and dessert preparation.
• Greet members and take their orders, becoming familiar with individual member preferences and interests.
• Serve food and clear tables, maintaining cleanliness and orderliness in all dining areas.
• Ensure all tickets are signed, and price and total checks accurate.

Requirements

• Preferred: Experience as a Breakfast and Lunch Server.
• Excellent people skills, including courtesy, friendliness, good listening, and attention to detail.