Breakfast Line Cook

About the role

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling.

Responsibilities

• Cook proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

Requirements

• 5+ years industry experience.
• Able to cook proteins to pre-determined temperatures.
• Breakfast experience preferred.
• Necessary State Food Handler’s License.
• Working knowledge of all mother and minor sauces.
• Working knowledge of proper butchering techniques.
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Qualifications

• Must have a valid State Food Handler’s License.
• Must have working knowledge of all mother and minor sauces.
• Must have working knowledge of proper butchering techniques.
• Must have knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens.
• Must have knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.