breakfast line cook

About the role

We are looking for an experienced fine dining line cook to join the breakfast team at The Lodge at Dawn Ranch. As a Breakfast Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction.

Responsibilities

• Take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.
• Contribute to cuisine that elevates the fine ingredients we source daily from our local farms and purveyors.
• Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.
• Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.
• Prepare food for service (e.g.: preparing vegetables, butchering meat, or preparing sauces).
• Maintain a clean and organized work area, including washing dishes and cleaning equipment.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Properly use kitchen equipment and utilities.
• Work on your feet for most of the day and lift 30 pounds at a time.

Requirements

• Set up and stock preparation stations and kitchen with necessary supplies.
• Prepare and cook menu items, including main dishes, desserts, and appetizers.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Absorb and follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Work on weekends, holidays, and mornings.

Qualifications

• Able to work in a fast-paced and high-pressure fine dining kitchen environment.
• Able to work on weekends, holidays, and mornings.