Breakfast Cook (Saturday and Sunday Mornings)

Key Responsibilities

• Greet guests and provide outstanding hospitality and customer service
• Prepare and serve breakfast items including coffee, muffins, bagels, cereals, and fruit
• Maintain buffet and breakfast areas; clean spills, wipe tables, and stock supplies
• Follow all food safety, sanitation, and health regulations
• Empty trash and maintain kitchen and guest areas in a clean, organized, and safe condition
• Aid co-workers and collaborate with other hotel departments as needed
• Provide guests with information about hotel amenities and local attractions
• Respond professionally to guest requests or complaints
• Represent MCHG positively in the community

Qualifications

• Friendly, service-oriented, and dependable
• Prior experience in food service, hospitality, or guest services preferred but not required
• Able to follow safety, cleanliness, and food handling standards
• Able to work in a fast-paced environment and handle physical tasks
• Able to work mornings, weekends, and holidays

Benefits

• Competitive hourly pay (plus tips where applicable)
• Health, Dental, and Vision Insurance
• Life Insurance and 401(k)
• Paid Time Off (PTO)
• Employee discounts on hotel stays and services
• A supportive, team-oriented work environment

Pay

Competitive hourly pay (plus tips where applicable)

Schedule

Hours for the position are from 5:30am-12pm, Saturday and Sunday mornings only.