Breakfast Cook

What you will be doing This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Responsibilities

• Prepares daily preparation lists for production.
• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Maintains all logs, cooling, heating, and temperature.
• Performs any related duties as requested by management.
• Assists other Kitchen Personnel when needed.

Requirements

• Previous experience making omelettes.
• Ability to start work at 5:30 am.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment (e.g., stoves, ovens, broilers, slicers, steamers, kettles).
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes.

Schedule

• The hotel operates 24 hours a day, 7 days a week, requiring flexibility in shift days, start times, and weekly hours.