Breakfast Cook

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

About Our Property

The Belgrove is a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio, located in the heart of West Palm Beach. Our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
• Experience using knives and various kitchen equipment
• Reach and recreate recipes
• Ensure consistency in all food preparation
• Learn how to minimize food waste through cross utilization
• Work with a world-class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Maintain a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients
• Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
• Maintain a passive leadership role in maintaining adequate production levels from the kitchen staff

Requirements

• Active Food Handler’s certification or the ability to obtain it
• Willingness to work a variety of day/night and weekend shifts
• Strong organizational skills
• Ability to work independently
• Ability to be on your feet for long periods of time
• Ability to lift at least 50 pounds
• At least 21 years of age
• Desire to exceed expectations
• Energetic personality
• Previous experience working in a professional kitchen environment
• Strong desire to learn and develop skills