Breakfast Cook

Responsibilities

• Prepares breakfast following established recipes and procedures and maintains a high quality and consistent product
• Follows safety and sanitation rules and practices
• Cleans work areas and all equipment used in food preparation
• Maintains product levels and re-stocks as required, rotating goods to reduce shrinkage
• Orders product from approved vendors to maintain inventory
• Controls purchases to adhere to food cost budget
• Other duties as assigned

Qualifications

• A high school diploma or high school equivalency diploma preferred
• One year of relevant experience
• Formal culinary training a plus
• Excellent communication skills, verbal and written
• Excellent customer service focus
• Knowledge of general sanitary and safety practices
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work early mornings, weekends, and holidays