Breakfast cook

About the Role

In this role, you will be responsible for preparing all menu items following recipes and yield guides, as well as directing, training, and monitoring the performance of Line Cooks. You will also maintain organization, cleanliness, and sanitation of work areas and equipment.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment, and supplies.
• Break down work stations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Pay

Starting pay is $16 per hour.