Breakfast Cook

About the role

Join us and help create an exceptional morning experience while maintaining a clean, welcoming, and efficient breakfast area. We are hiring a part-time Breakfast Cook (Saturday and Sunday mornings only) to prepare and serve breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Key Responsibilities

• Greet guests and provide outstanding hospitality and customer service
• Prepare and serve breakfast items including coffee, muffins, bagels, cereals, and fruit
• Maintain buffet and breakfast areas; clean spills, wipe tables, and stock supplies
• Follow all food safety, sanitation, and health regulations
• Empty trash and maintain kitchen and guest areas in a clean, organized, and safe condition
• Assist co-workers and collaborate with other hotel departments as needed
• Provide guests with information about hotel amenities and local attractions
• Respond professionally to guest requests or complaints
• Represent MCHG positively in the community

Qualifications

• Friendly, service-oriented, and dependable
• Prior experience in food service, hospitality, or guest services preferred but not required
• Ability to follow safety, cleanliness, and food handling standards
• Ability to work in a fast-paced environment and handle physical tasks
• Ability to work mornings, weekends, and holidays

Why You’ll Love Working Here

• Competitive hourly pay (plus tips where applicable)
• Health, Dental, and Vision Insurance
• Life Insurance and 401(k)
• Paid Time Off (PTO)
• Employee discounts on hotel stays and services
• Supportive, team-oriented work environment