Breakfast Cook

Responsibilities

• Using the correct tools to prepare all items according to recipes, plate presentations, and specifications
• Maintaining a clean work area
• Ensuring product quality, quantity, appearance, and temperature
• Set up of equipment
• Cleaning of cooking equipment
• Verifying stock
• Managing the flow of food orders, following sanitation and safety standards

Requirements

• A good sense of balance
• The ability to multi-task
• Lift up to 50 pounds waist high, and stand for long periods of time
• Basic reading, writing, and verbal communication skills
• The willingness to work with others as a team
• Exert fast-paced mobility for periods of up to 8 hours in length
• Use of motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists