Breakfast Cook

Responsibilities

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Follow sanitation and safety standards.

Requirements

• A good sense of balance.
• The ability to multi-task.
• Lift up to 50 pounds waist high.
• Stand for long periods of time.
• Basic reading, writing, and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.
• Use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.