Breakfast Cook

Additional Considerations (if Any)

About the role

The Breakfast Cook position at Hy-Vee’s Market Grille department requires a high school diploma or equivalent and six months or less of similar or related work experience. The role involves preparing various breakfast foods, ensuring customer satisfaction, and adhering to company policies.

Responsibilities

• Provides prompt, efficient, and friendly customer service
• Greets customers and addresses them by name
• Assists customers with their shopping needs
• Orders and restocks supplies as needed
• Prepares cooking surfaces and food items
• Maintains cleanliness and adheres to sanitation procedures
• Reports to work on time and follows department guidelines

Requirements

• Ability to solve practical problems and follow instructions
• Basic math skills and ability to read and write
• Physical ability to lift up to 50 pounds occasionally and up to 20 pounds frequently
• Visual acuity to see details and perform tasks

Qualifications

• High school diploma or equivalent
• Six months or less of similar or related work experience

Skills

• Customer service skills
• Basic cooking and food preparation skills
• Attention to detail

Benefits

For information on company benefits, visit Benefits | Hy-Vee.

Pay

The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

Schedule

This is a fast-paced work environment with a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. Possible equipment movement hazards include slicers and choppers. Daily exposure to cleaning chemicals and solvents is also common.