Breakfast Cook

Seasonal, non-exempt position at Purity Spring Resort, NH. Reports to the Food & Beverage Director.

About the role

The Breakfast Cook I executes restaurant food in accordance with provided menus, recipes, and presentation standards. Assists in guiding and training other restaurant cooks and directly supports the management and supervisory team.

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, detail-oriented, and service-focused
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills
• Professional demeanor
• Able to work on feet for extended periods
• Able to work a flexible schedule including evenings, weekends, and holidays
• Proof of eligibility to work in the United States