Breakfast Cook

About the role

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. Our associates are the shining stars of what we do. We encourage you to bring your true self to work every day, celebrate you, and cheer you on as you shine bright in your career journey. From health and wellness programs and best-in-class learning and development to travel discounts that feed your inner explorer, we work hard to create and deliver what you need.

Benefits

• Highly competitive wages
• Exceptional benefit plan for eligible associates and their family members
• RSP/401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts at Crescent managed properties in North America for you and your family members

Responsibilities

• Prepare and cook menu items with precision and artistry — chopping, searing, sautéing, and infusing flavors
• Execute daily culinary tasks in a bustling kitchen environment
• Manage multiple tasks and priorities efficiently during service
• Work a variety of shifts including days, evenings, and weekends

Requirements

• At least 2 years of prior similar experience as a line cook
• Natural talent for transforming ingredients into culinary masterpieces
• Strong multitasking and time management skills
• Flexibility to work varied shifts (days, evenings, weekends)

Preferred behaviors

• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred motivations

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization