Breakfast Baker

About the role

Work alongside talented and passionate culinary professionals to compose and scratch-bake goods like croissants, Viennoiserie, pastries, scones, quick breads, muffins, coffeecakes, and more in our state-of-the-art facility.

Responsibilities

• Create and trial new recipes while mastering the tried-and-true favorites.
• Show off new creations during catered events.
• Enjoy a high level of autonomy and opportunities to grow into leadership and management roles.
• Leverage creativity, variety, and ownership in a dynamic environment.

Requirements

• 2+ years baking in a professional kitchen or a Baking & Pastry Arts degree.
• Large-volume experience is a plus.
• Eligible to work in the US without sponsorship.
• Relocation to Madison, WI area (relocation assistance available).
• Comfortable with regular lifting of 50+ lbs.

Qualifications

• Competitive pay, including shift differential for overnight work, with annual bonus and raise.
• A full benefits package: $0 co-pay health insurance, dental, vision, generous paid time off, and more.
• New, state-of-the-art facility (opened in June 2023).
• Mentored growth opportunities, and the ability to learn alongside our world-class bakery staff.

Skills

• Strong baking skills.
• Ability to work independently and as part of a team.
• Attention to detail and creativity.

Benefits

• $0 co-pay health insurance, dental, vision.
• Generous paid time off.
• Stock grants.
• Four-week sabbatical after five years.

Pay

• Competitive pay, including shift differential for overnight work, with annual bonus and raise.

Schedule

• Flexible schedule to accommodate the needs of the team and the business.