Breakfast Attendant(Weekends) Hamburg Area

Responsibilities

• Greet guests warmly and proactively offer assistance with breakfast selections.
• Maintain a friendly, professional presence in the Gallery and breakfast area.
• Respond promptly to guest requests, questions, and concerns, escalating issues to the Gallery Host or MOD when needed.
• Monitor guest flow and seating availability to ensure a smooth breakfast experience.

Food Preparation & Presentation

• Prepare, portion, and present breakfast items according to Hyatt Place brand standards.
• Ensure all food items are fresh, properly labeled, and replenished throughout service hours.
• Follow all food safety and sanitation guidelines, including temperature logs and safe handling procedures.
• Set up and break down the breakfast area, including equipment, serving stations, and utensils.

Cleanliness & Maintenance

• Maintain a clean, organized breakfast area, including counters, tables, beverage stations, and floors.
• Wash dishes, utensils, and equipment as needed.
• Ensure all equipment is functioning properly and report maintenance issues promptly.
• Complete daily, weekly, and monthly cleaning tasks as assigned.

Operational Support

• Aid Gallery Hosts with light tasks during peak periods (e.g., stocking, clearing tables, supporting front desk flow).
• Monitor inventory levels and communicate shortages or ordering needs to the MOD.
• Follow all Hyatt Place policies, procedures, and safety standards.
• Support a positive team environment and uphold Hyatt’s commitment to hospitality and care.

Qualifications

• Previous food service or customer service experience preferred.
• Ability to work early morning shifts, weekends, and holidays.
• Strong communication skills and a guest-focused mindset.
• Ability to stand for extended periods and lift up to 25 lbs.
• ServSafe or food handler certification preferred (or willingness to obtain).

Core Competencies

• Guest Engagement – Warm, attentive, proactive service.
• Reliability – Consistent punctuality and dependability.
• Teamwork – Supports colleagues and contributes to a positive work environment.
• Attention to Detail – Maintains brand standards in food quality and cleanliness.
• Adaptability – Handles fast-paced, high-volume periods with professionalism.

Pay

The hourly rate for this position is $15.00 - $17.00 per hour.

Schedule

The scheduled hours for this role are 6:00 AM to 11:00 AM on Saturdays and Sundays, with occasional weekday shifts based on operational needs.