Breakfast Attendant (Weekends)

About the role

Part-time Breakfast Attendant at the Fairfield Inn and Suites in Whitestown, Indiana. This is an early morning position that requires working weekends and holidays.

Responsibilities

• Set up and maintain the breakfast buffet in an attractive, organized, clean, and standardized presentation per brand and company standards.
• Prepare foods such as cut fruit, coffee, and juices.
• Stock coffee, juice, and milk.
• Set out cold food such as sweet rolls, muffins, and cereal for self-service.
• Warm and set out hot foods such as hash browns and French toast.
• Set up serving dishes, utensils, cups, and other paper/china products.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages, and other supplies needed for each day; order or purchase food supplies as needed.
• Organize and put away food orders.
• Periodically restock self-service food and supplies as needed.
• Wash china, flatware, and serving equipment and return it to storage.
• Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas.
• Remove trash.
• Comply with health department rules and regulations regarding handling, preparing, and storing food.
• Follow key control policies and be responsible for any assigned keys.

Required Competencies

• Customer Service – Respond promptly to customer needs, requests for service, and assistance. Respond to special requests from guests.
• Teamwork – Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Quality – Demonstrate accuracy and thoroughness; monitor own work to ensure quality.
• Quantity – Meet productivity standards and complete work in a timely manner.
• Safety and Security – Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly.
• Dependability – Consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Meet the demands of the industry regarding working holidays and weekends.
• Initiative – Ask for and offer help when needed.
• Compliance – Comply with health department rules and regulations with respect to handling, preparing, and storing food.

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package