Breakfast Attendant

About the role

Sage Hospitality Group is seeking a Breakfast Attendant to join the team at the Embassy Suites by Hilton Bethesda. This position offers an environment focused on learning and development, blending business and leisure in Bethesda.

Responsibilities

• Oversee breakfast service ensuring a quality dining experience with high food quality standards and excellent guest satisfaction.
• Prepare and serve breakfast food and beverage items, maintaining cleanliness and adherence to food safety regulations.
• Replenish food and beverage items during meal periods, keeping areas fully stocked.
• Ensure all food is kept at safe temperatures and tables are continuously cleaned.
• Greet guests, assist with service, and replenish coffee as needed.
• Build rapport with guests, learning about them and passing on sales leads.
• Maintain a clean breakfast area, store food, and remove trash.
• Identify and implement cost-saving measures to enhance breakfast appeal.
• Maintain safety equipment and emergency procedures for guest and employee safety.

Requirements

• High school education or equivalent.
• Previous experience in similar positions for at least 3 months.
• High school graduate-level mathematical aptitude and knowledge of safe food handling processes.
• Experience dealing directly with the public and basic customer service skills.
• Competence in oral and written English.
• Ability to lift and carry items weighing up to 100 lbs., bend, kneel, push carts, and maneuver in narrow areas.
• Continuous standing for 100% of the shift, continuous mobility, and ability to perform multiple tasks simultaneously.
• Comprehension and literacy to read and understand records and special requests.
• Ability to handle multiple tasks, follow verbal and written instructions, and communicate effectively.
• Highly organized and attentive to detail in crowded and noisy situations.
• Ability to deal with various customer service problems, including stressful and emotionally charged situations.

Qualifications

• Physical stamina for physically strenuous tasks throughout the shift.
• Ability to work in a 95% indoor environment, including exposure to freezer temperatures of -10 degrees.

Skills

• Mathematical aptitude for ordering and managing inventory.
• Knowledge of safe food handling practices.
• Customer service skills for interacting with guests.
• Communication skills for greeting guests and passing on sales leads.
• Attention to detail for maintaining cleanliness and adhering to safety protocols.

Benefits

• Medical, dental, and vision insurance.
• Health savings and flexible spending accounts.
• Basic life and AD&D insurance.
• Paid time off for vacation, sick time, and holidays.
• Eligibility to participate in the Company’s 401(k) program with employer matching.
• Employee Assistance Program.
• Tuition reimbursement.
• Discounts on hotels, restaurants, and other services.
• Eligibility to participate in the Employee Referral Bonus Program.

Pay

Compensation details are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.