Breakfast Attendant

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. We combine global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

Responsibilities

• Prepare and set up the breakfast buffet and dining area before service.
• Ensure all food and beverage items are properly stocked and presented throughout breakfast service.
• Monitor buffet items and replenish food, beverages, utensils, plates, and other supplies as needed.
• Maintain a clean, organized, and sanitary breakfast area throughout the shift.
• Clear and clean tables promptly and reset them for incoming guests.
• Assist guests with questions regarding breakfast offerings and hotel amenities.
• Provide friendly, professional, and attentive service to all guests.
• Monitor food temperatures and follow all food safety and sanitation procedures.
• Properly store food and maintain appropriate food-handling standards.
• Clean and sanitize tables, counters, equipment, dishes, and other work areas.
• Assist with washing dishes and maintaining cleanliness in the kitchen and breakfast areas as needed.
• Complete opening and closing duties according to department procedures.
• Properly dispose of trash and maintain cleanliness of the surrounding areas.
• Report equipment issues, maintenance concerns, or supply shortages to management.
• Follow all hotel policies, procedures, and safety standards.
• Work cooperatively with other departments and team members to provide an excellent guest experience.
• Perform other duties as assigned by management.

Requirements

• Previous hotel, restaurant, or customer service experience preferred but not required.
• Ability to provide excellent guest service in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Must be reliable, punctual, and dependable.
• Ability to maintain a clean and organized work environment.
• Basic understanding of food safety and sanitation practices preferred.
• Ability to stand, walk, bend, reach, and lift throughout the shift.
• Ability to lift and carry supplies weighing up to 25–50 pounds as needed.

Pay

$17.00 per hour.