Breakfast Attendant

About the role

Managed by Graves Hospitality
posted July 6, 2026
DoubleTree by Hilton Hotel Racine Harbourwalk
Hotel with 121 Rooms
Marina views and lakeshore strolls

ESSENTIAL DUTIES/RESPONSIBILITIES

• Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag.
• Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations.
• Replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open. Ensure all foods are kept at safe temperatures.
• Keep all tables bussed and cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed.
• Receive and unpack the items as they arrive from food vendors. Date all items as they arrive and pack them according to safety standards practicing FIFO (First in first out).
• Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
• Create and maintain a pleasant presentation for breakfast.
• Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed.
• Continuously look for cost-effective ways to improve breakfast appeal.
• Aids department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
• Maintain an inventory of needed supplies; keep all items at par level.
• Comply with standards as outlined in the brand’s food sanitation checklist.
• Complete monthly food audit.
• Be familiar with hotel facilities and their location and hours.
• Put away all supplies according to brand food standards, in a timely manner.

OTHER DUTIES/RESPONSIBILITIES

• Ensure breakfast meets all brand and local health regulations.
• Completes other job duties as assigned by management.