Breakfast Attendant

About the role

The SpringHill Suites by Marriott Louisville Airport is seeking a Part-Time Hotel Breakfast Attendant.

Why This Role?

Working as a Part-Time Hotel Breakfast Attendant at SpringHill Louisville Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Part Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

What’s In It for You?

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses and Commonwealth University
• Additional Support: Employee Assistance Program, jury duty leaves, bereavement leave, and more

Key Responsibilities

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.
• Greet guests warmly and address their questions or needs.
• Aid with special requests (e.g., dietary restrictions).
• Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
• Restock supplies like plates, utensils, and condiments.
• Maintain inventory and report low supplies to management.
• Assist with receiving and storing deliveries.
• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely.
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.