Breakfast Associate

About the role

Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives.

• Plan breakfast menus according to brand recommendations and facility needs
• Prepare room set up and ensure cleanliness and working condition of equipment in the area
• Manage inventory of food and utensils
• Prepare daily breakfast menu of hot and cold breakfast foods
• Follow required sanitation procedures for food handling safety
• Respond promptly and appropriately to any guest questions or concerns
• Break down breakfast area at end of meal period, ensuring clean facility ready for next meal

Requirements

• Neat, organized, and efficient
• Strong organizational skills
• Strong communication and customer service skills
• Obtain and maintain any applicable food handling certificates

Physical Requirements

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position will require little to no travel outside the property and surrounding areas.

About the company

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States. OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Benefits

• Competitive pay
• Medical insurance options
• Dental and vision insurance
• 401k with company match
• Company provided life insurance
• Tuition assistance
• Paid time off
• Paid holiday time
• Travel discounts