Bread Team

Duties And Responsibilities

• Must be passionate about baking and pastries.
• Must be able to follow traditional and modern recipes.
• Knowledge in preparation and baking of dough, cookies, scones, and other pastries.
• Knowledge of mixing methods including creaming, whipping and folding.
• Knowledge in a specialty including and not limited to; cinnamon roll forming, bread loafs, laminations, etc.
• Knowledge of finishing methods and techniques.
• Able to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
• Able to accurately measure baking ingredients for productions using scales or graduated containers.
• Basic knife skills including, chopping, cutting and dicing.
• Handles and stores completed products.
• Understands basic pastry kitchen terminology.
• Inspire food products for consistency and quality.
• Aid with the setup of banquet functions, outlet orders and breakfast production.
• Great attention to detail and problem solving skills.
• Contributes to team effort by accomplishing tasks effectively and quickly.
• Maintains a clean and sanitary work station with proper mise en place.
• Maintains a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
• Must be able to speak, read, write and understand the primary language (English).
• Clear communication both verbal and written.

Qualifications

• Texas Food Handlers Certificate.
• Minimum two years experience in pastry.
• Stage requirement.
• Flexible availability in scheduling.
• Capacity to multitask.
• Ability to work as part of a team.