Jobs · Management · Ohio

Bread/Pastry Baker

Levy Restaurants · Columbus, OH · 4 wk ago
Management$19/hrPart-time
We need to output HTML fragment with sections: Use

for headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections where posting has real specific content. We need to parse the job posting. Key info: - Title: bread baker at The Greater Columbus Convention Center (Levy Sector). Not to repeat as heading. - Pay Range: $19.00 (presumably per hour). So we can have a Pay section with that. - Benefits: Instapay (early access to wages) and high interest savings both through the EVEN app; Associate Shopping Program; Health and Wellness Program; Discount Marketplace; Employee Assistance Program. Also maybe mention "Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app." So we can list benefits. - Schedule: Not explicitly given. No schedule info. So we should not create Schedule section. - About the role: The description: "Join our pastry team at The Greater Columbus Convention Center as a bread baker. Our ingredient first approach to baking includes making breads, pastries and desserts from scratch. If you're passionate about baking delicious food and working in an exciting atmosphere, then we want to hear from you!" Also "From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences." Also company background: Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Also maybe "Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!" That's more about role. - Responsibilities: The "Essential Duties and Responsibilities" list many bullet points. We need to extract those as list items. - Requirements/Qualifications/Skills: Not explicitly listed. There's mention of personal commitment to safety, use of gloves, slip-resistant shoes, proper lifting techniques, etc. Those could be considered requirements. Also maybe "Personal commitment to your own safety and that of others." Also "Abides by all Company policies and procedures including but not limited to: ..." So we could put those under Requirements or Skills. But we need to only create sections if there is real specific content. There is some content about safety equipment, etc. Could be considered Requirements. However the instruction: "Prefer a few substantive sections over many thin ones." So maybe combine Responsibilities and Requirements into one? But we have headings defined: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We should include sections where we have content. We have: - About the role: we have description. - Responsibilities: we have essential duties list. - Requirements: we have safety equipment, personal commitment, maybe also "Passionate about baking delicious food" but that's more about role. Could also include "Ability to follow standardized recipes, portion control, HACCP standards" etc. Those are in responsibilities though. - Qualifications: Not explicit. - Skills: Not explicit. - Benefits: we have list. - Pay: we have $19.00. - Schedule: none. Thus we will output sections: About the role, Responsibilities, Requirements, Benefits, Pay. We need to use

for each heading, then content: either

for prose,

  • for lists. We must not repeat job title as heading. Do not include Job ID etc. We must remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning, duplicated lines, application instructions. So we need to strip out things like "Text JOB to 75000...", "Message frequency varies...", "Terms and conditions: http://...", "Click here to Learn More about the Compass Story", "Compass Group is an equal opportunity employer....", "Certain positions may require Florida Level 2 background screening.", "Associates Of Levy Are Offered Many Fantastic Benefits." Actually that line is part of benefits but we already captured benefits. The line "Associates Of Levy Are Offered Many Fantastic Benefits." is a heading but we will produce our own Benefits heading. We need to preserve all substantive information: so we need to keep the list of benefits: Instapay (early access to your wages) and high interest savings both through the EVEN app; Associate Shopping Program; Health and Wellness Program; Discount Marketplace; Employee Assistance Program. Also maybe mention "Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app." That's same. We need to keep the responsibilities list exactly as given (but we can condense into bullet points). Must not invent or summarize away detail. So we need to preserve all substantive information from the responsibilities list. Let's extract each duty: From "Essential Duties and Responsibilities:" then sentences: - Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. - Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. - Tastes all prepared food items. - Uses established ticket collection procedures during service. - Responsible for records from area worked during service periods. - Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. - Stores or discards excess food in accordance with safe food-handling procedures. - Keeps refrigerators and storerooms clean and neat. - Ensures food and supply items are stored per standards. - Operates and maintains kitchen equipment as instructed. - Assists in production planning, record keeping and reporting as required. - Assists in the ordering and receiving of all food and supplies as required. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Attends in-service and safety meetings. - Maintains good working relationships with coworkers, customers, administrators and managers. - Performs job safely while maintaining a clean, safe work environment. - Performs other duties as assigned. - Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. - Personal commitment to your own safety and that of others. - Abides by all Company policies and procedures including but not limited to: - The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. - The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. - The use of slip-resistant shoes and proper lifting techniques. We need to keep all that. The last bullet includes sub-bullets; we can represent as nested list or just as separate list items. Probably easiest to keep as list items with dash. Now About the role: we need to capture prose: "Join our pastry team at The Greater Columbus Convention Center as a bread baker. Our ingredient first approach to baking includes making breads, pastries and desserts from scratch. If you're passionate about baking delicious food and working in an exciting atmosphere, then we want to hear from you!" Also maybe include "From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences." Also company background: "Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country." Also "Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!" That's also about role. We should combine into a paragraph or multiple paragraphs. Use

    for prose. Now Benefits: list items. Pay: maybe a

    stating "Pay Range: $19.00 per hour." The posting says "Pay Range: $19.00". We'll output that. Now Requirements: we need to extract safety equipment and personal commitment etc. Also maybe "Personal commitment to your own safety and that of others." and the glove, mitts, slip-resistant shoes, proper lifting techniques. Also maybe "Abides by all Company policies and procedures". That could be a requirement. We'll create a

      list for requirements. Now we must not include sections with filler like "commensurate with experience". We have actual content. Now output only HTML fragment. Let's craft:

      About the role

      Join our pastry team at The Greater Columbus Convention Center as a bread baker. Our ingredient first approach to baking includes making breads, pastries and desserts from scratch. If you're passionate about baking delicious food and working in an exciting atmosphere, then we want to hear from you!

      From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus entertainment, sports, and restaurant venues across the country. Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!

      Responsibilities

      • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
      • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
      • Tastes all prepared food items.
      • Uses established ticket collection procedures during service.
      • Responsible for records from area worked during service periods.
      • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
      • Stores or discards excess food in accordance with safe food-handling procedures.
      • Keeps refrigerators and storerooms clean and neat.
      • Ensures food and supply items are stored per standards.
      • Operates and maintains kitchen equipment as instructed.
      • Assists in production planning, record keeping and reporting as required.
      • Assists in the ordering and receiving of all food and supplies as required.
      • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
      • Attends in-service and safety meetings.
      • Maintains good working relationships with coworkers, customers, administrators and managers.
      • Performs job safely while maintaining a clean, safe work environment.
      • Performs other duties as assigned.
      • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
      • Personal commitment to your own safety and that of others.
      • Abides by all Company policies and procedures including but not limited to:
        • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
        • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
        • The use of slip-resistant shoes and proper lifting techniques.

      Requirements

      • Personal commitment to your own safety and that of others.
      • Ability to follow company policies and procedures regarding safety equipment, including medium weight cut gloves for knives, peelers, choppers, mandolins or slicer cleaning; oven mitts, fryer gloves or steamer gloves for hot pans

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