BREAD BAKER (PANADERO)

Salary Range: $18.42 - $23.00/hour + tips. FLSA Non-Exempt, hourly position.

About Us

We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group passionate about creating diverse hospitality experiences—whether in a hotel, pizza shop, grocer, flower shop, home goods store, bakery, or restaurant. We enjoy working with people who share our definition of hospitality and are curious to learn about the different types of businesses we offer.

Responsibilities

• Prepare a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread, etc., following traditional and modern recipes.
• Report for duty on time and use the time clock to check in and out.
• Manage your time, including taking rest and meal breaks in compliance with New York Labor Law.
• Keep Manager informed when leaving the station.
• Follow recipes according to guidelines and prepare all pastry items, as well as breads.
• Adhere to recipes, portion controls, and presentation specifications as directed by the Chef.
• Collaborate with Chefs to create new and exciting desserts according to the season.
• Restock all items as needed throughout the shift.
• Clean and maintain station while practicing good safety, sanitation, and organizational skills.
• Understand and properly use and maintain all equipment in the station.
• Assist with other kitchen duties assigned by the Chefs to ensure all department needs are met.
• Commit to quality service and perform other duties as assigned by supervisor/manager.

Requirements

• Flexible schedule.
• 1 to 2 years of related experience.
• Ability to understand and follow written and verbal instructions.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem-solving abilities; self-motivated and organized.
• Previous baking/pastry experience.
• Understanding of basic cooking skills, knife handling, and safety.
• Ability to work with speed, efficiency, and longevity.
• Willingness to learn.

Skills

• Ability to use all relevant baking and kitchen equipment.
• Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures.
• Ability to prioritize work activities and provide accurate information and assistance to management or colleagues in a timely and courteous manner.
• Ability to remain calm when faced with unusual situations.
• Ability to perform the essential functions of the job.

Physical Demands

• Able to walk and stand for long periods of time (8 - 12 hours).
• Must be able to move, pull, push, carry, or lift up to 50 pounds occasionally and 30 pounds regularly.
• Must be able to seize, grasp, turn, and hold objects with hands regularly and in frequent or repetitive motions.
• Must be able to reach items at varying height levels (on shelves, on ground, etc.).
• Occasionally kneel, bend, crouch, and climb as required.
• Must be able to work in conditions of environmental exposure to cold, heat, and water.
• Able to work in a fast-paced environment.

Other Requirements

• Completion of sexual harassment training.
• Understanding of and ability to abide by the rules of the Department of Health related to Food Service.

Pay

$18.42 - $23.00/hour + tips.