Bread Baker (Eligible for $1000 Hiring Bonus)

Position Summary

About the Role

The College of Saint Benedict invites applications for a full-time (0.85 FTE), benefit-eligible position of Bread Baker. A $1,000 sign-on bonus is available through August 31, 2026.

Responsibilities

• Prepare and bake a wide range of bread products, including sourdough, baguettes, ciabatta, and multigrain loaves.
• Measure, mix, knead, and ferment dough according to established recipes and procedures.
• Ensure proper oven management, including loading and unloading ovens, monitoring baking times and temperatures, and achieving the desired texture and color for each bread product.
• Collaborate with the Head Baker to develop and enhance new recipes and techniques to expand bread and dessert offerings.
• Maintain clean and organized workstations and equipment, and adhere to food safety and sanitation standards.
• Assist in managing inventory, including monitoring supplies of flour, yeast, and other ingredients, and coordinating with the bakery team to reorder as needed.
• Occasionally address customer inquiries regarding bread products, such as ingredient details and preparation techniques.
• Support timely preparation and delivery of items for residential, retail, and catering operations.
• Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows.
• Maintain accurate production records.
• Participate in in-service training sessions and meetings as required.

Qualifications

• High School Diploma or equivalent required.
• Training in baking or bread making preferred.
• Proven experience as a baker, with a focus on bread making (2 years preferred).
• Strong knowledge of bread baking techniques, including fermentation, proofing, and oven management.
• Experience with various types of bread; gluten free, artisanal and specialty loaves preferred.
• Creativity and interest in experimenting with new flavors, ingredients, and bread styles.
• Understanding of the metric and imperial systems of measurements.
• Ability to operate bakery equipment.
• Strong attention to detail and a passion for quality.
• Excellent communication skills and the ability to work well within a team.
• Demonstrated ability to maintain neatness, cleanliness, and attention to food presentation and appearance.
• ServSafe Certification is preferred.
• Ability to work flexible schedule including early mornings, weekends, and holidays as needed.