Bread Baker

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each location is unique, offering authentic Italian food to eat at our restaurants, cafés, and to-go counters; high-quality Italian, local, and homemade products to shop; and classes to learn about our products and techniques.

About the role

In Eataly’s 24-hour operating bakery, a Bread Baker produces delicious bread and focaccia following authentic Italian recipes. Reports to the Bakery Manager.

Responsibilities

• Prepares bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Requirements

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication, and time management skills
• Post-secondary culinary program highly preferred
• Availability to work onsite with an open, flexible schedule often including evenings, weekends, and overnights (highly preferred)
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with company match
• Free family meal daily
• Discounts at Eataly
• Referral bonus program

Pay

$20 - $21 an hour