Bread and Butter Cook - Borgata

The Job

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories that the guests will carry with them far beyond their stay with us.

Requirements

• Must be available to work varied shifts, to include weekends and holidays.
• Comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.
• Takes pride in their work, provides a safe environment, and maintains health standards.
• Able to take direction, multi-task with ease, and works well with a team environment.

Qualifications

• Prior experience as a Cook.

Perks & Benefits

• Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs.
• A supportive and collaborative work environment.
• Wellness incentive programs to help you stay healthy physically and mentally.
• Companywide discounts on hotel, entertainment, shopping, and food & beverage.
• Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond.
• Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day.
• Free on-site parking, making your commute hassle-free and convenient.

Pay

The rate for this role is: $24.00