Bowling Food Court Cashier Cook

Essential Job Functions

• Ensures customer satisfaction through prompt, efficient, and friendly service.
• Efficiently takes food orders, enters the POS system, and handles payment methods appropriately.
• When the food order is ready, promptly deliver the order to the guest.
• Dispenses beverage orders, including soft drinks, and hot drinks, and prepares smoothies to order.
• Aids with food preparation, including pizza making, cutting, and slicing condiments, and replenishes supplies as needed.
• Prepares cooked foods to order, including grill cooking, fryer, or oven use.
• Ensures that food items are always handled healthfully and safely, always adhering to food handling standards and practices.
• Constantly maintains work and supply areas in a healthy, sanitary, and safe manner.
• Keeps café seating areas clean and free from debris, promptly dispose of used products left at tables, and wipes down tables, chairs, and condiment counters under established cleaning guidelines.
• The beginning and end of each shift, check supply needs and replenish accordingly.
• Keeps supervisor apprised of operational concerns: menu items, recipes, safety practices, kitchen inventory and supply needs, etc.
• Reports any health standards or safety needs immediately to the supervisor.
• Ensures that the operation of equipment, tools, and materials is always handled safely.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.

Minimum Qualifications

• Food service or cash handling experience.
• Must be able to demonstrate money handling skills: able to make changes, reconcile bank and compute discounts.
• Effective communication skills - good auditory acuity, ability to respond to questions, provide information, and demonstrate interpersonal skills and abilities that promote positive guest service.
• Needs to stand/walk for long periods; able to perform routine bending and lifting of product up to 20 lbs.; able to perform repetitive motions of arms, hands, wrists, and fingers; occasionally lifts and maneuvers up to 50 lbs.; and works in a noisy environment.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Must possess or obtain a Food Handler’s certificate within 30 days of employment.
• Requires criminal history clearance check.
• Must be at least 16 years old.