Bottling Operator/Maintenance Tech 1 (Temp Conversion Only)

About the role

O’Neill Vintners & Distillers was founded in 2004 with a simple idea from our founder, Jeff O’Neill, that great wines should be enjoyed by all. We believe those wines must be of exceptional quality, centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. As our family-owned business has grown, so has our belief in business as a force for good. We are proud to be an industry leader in sustainability and a Certified B Corporation. We are one of California's largest wineries, with operations in Larkspur, Sonoma, Paso Robles, and Parlier, CA. Our award-winning portfolio of consumer brands includes Line 39, FitVine, Harken Chardonnay, Rabble, Charles Woodson’s Intercept, Robert Hall, Allegro Cellars, Ram’s Gate, Substance, ViNO, 209 Gin, and BrandyLab.

We are seeking a motivated Bottling Operator/Maintenance Tech 1 to join our production team. In this role, you will operate and monitor bottling line equipment, including fillers, cappers, labelers, case packers, and palletizers, while helping ensure every product meets our quality and food safety standards. You will support routine equipment maintenance, assist with line changeovers, and use forklifts to manage inventory and stage materials for production. This position is ideal for a detail-oriented, safety-conscious individual who thrives in a fast-paced manufacturing environment and takes pride in keeping operations running smoothly and efficiently.

Responsibilities

• Operate and monitor bottling line equipment including fillers, cappers, labelers, case packers, palletizers, depal, case former, partition inserter and conveyors.
• Perform changeovers, setups, and adjustments to all bottling equipment to accommodate different product formats.
• Ensure accurate labeling, fill levels, closures, and packaging meet quality specifications.
• Monitor line efficiency, minimize downtime, and report any equipment or process issues promptly.
• Follow Good Manufacturing Practices (GMPs) and food safety guidelines at all times.
• Ability to perform end of shift flush and CIP on all lines.
• Ability to accurately gauge bottling tanks.
• Perform routine maintenance (lubrication, adjustments, cleaning) on bottling equipment.