Jobs · Management · Ohio

Boom's Pizza Team Member

Spice Catering Co. · Solon, OH · 1 mo ago
On-siteManagement$12–$13/hrPart-time

Benefits

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Responsibilities

    • Greets guests and provides friendly, helpful service.
    • Takes orders accurately in person, online, and by phone.
    • Operates the POS system to enter orders and process payments.
    • Adds addresses basic guest questions or concerns and elevates issues when needed.
    • Prepares ingredients according to recipes and food safety protocols.
    • Aids in making pizzas, salads, sides, and other menu items.
    • Maintains a clean and organized workstation.
    • Operates kitchen equipment safely.
    • Maintains product quality and communicates when supplies need replenished.
    • Performs routine cleaning tasks such as dishwashing, sweeping, and sanitizing surfaces.
    • Follows all health, safety, and sanitation guidelines.
    • Works collaboratively with teammates across all areas of the shop.
    • Follows direction from supervisors and seeks clarification when needed.
    • Contributes to a positive, respectful work environment.

    Qualifications

    • Strong work ethic and dependability
    • Clear and professional communication
    • Willingness to learn and follow established processes
    • Ability to work effectively in a fast-paced environment
    • Availability for evenings, weekends, and holidays as needed

    Skills + Competencies

    • Key Responsibilities
    • Guest Service
    • Food Preparation
    • Kitchen & Line Support
    • Cleanliness & Maintenance
    • Teamwork & Communication

    Qualifications

    • Required
    • Strong work ethic and dependability
    • Clear and professional communication
    • Willingness to learn and follow established processes
    • Ability to work effectively in a fast-paced environment
    • Availability for evenings, weekends, and holidays as needed
    • PREFERRED (NOT REQUIRED)
    • Previous experience in food service or customer service
    • Basic understanding of food handling practices
    • Familiarity with point-of-sale systems
    • Physical Requirements
    • Ability to stand for long periods
    • Ability to lift up to 30 pounds
    • Comfort working in a high-heat kitchen environment

    Compensation

    • $12.00 to $13.00/hr plus tips

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