Bojangles Restaurant Team Member (Cashier & Kitchen)

Walk In interviews welcome 9am-7pm 3765 S Val Vista Dr Gilbert AZ 85297 The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Food Service Team Member: Job Title: Food Service Team Member Key Responsibilities: Customer Service:Greet and assist customers as they enter the storeTake customer orders and provide helpful suggestions based on their preferencesEnsure that customers have an enjoyable and satisfying experienceAddress any customer questions or concerns with professionalism and courtesyFood Preparation:Prepare sandwiches, wraps, salads, and other menu items according to Subway's standardsHandle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handlingToast sandwiches, prepare hot meals, and ensure proper portion sizesMaintain quality and presentation of food itemsCash Handling:Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments)Accurately handle cash and provide correct changeAssist with the balancing of the cash register and perform end-of-shift cash countingStore Cleanliness and Maintenance:Keep the store clean and organized, including the dining area, restrooms, and kitchenPerform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash binsFollow all safety and sanitation procedures, ensuring a safe working environment for both customers and staffTeamwork:Collaborate with other team members to ensure smooth operationsAssist with training new team members as neededSupport team efforts during busy periods and ensure the store runs efficientlyStocking and Inventory:Restock ingredients, supplies, and other items as necessaryMonitor inventory levels and communicate any shortages to managementEnsure that all ingredients and materials are stored properly to maintain freshness and safetyOpening and Closing Duties (if applicable):Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store Skills & Qualifications: Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience Team-Oriented: Able to work well with others in a fast-paced environment Attention to Detail: Ensure food quality and accuracy in orders Time Management: Handle multiple tasks simultaneously while staying efficient Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies Communication Skills: Clear and effective communication with customers and team members Basic Math Skills: Able to accurately process transactions and manage cash Requirements Job Requirements: Must be able to work in a fast-paced, customer-facing environmentMust be 17 or older Availability to work flexible hours, including evenings, weekends, and holidaysPrevious food service or customer service experience is preferred but not requiredMust adhere to all health and safety regulations Physical Demands: Ability to lift items weighing up to 25 poundsStanding for long periods and moving around the storeSome tasks may involve bending, kneeling, or lifting Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision)Retirement Plan (401k, IRA)Paid Time Off (Vacation & sick pay)