BOH - Supervisor, Culinary - Bilingual

About the role

Proud to be 100% Canadian-owned, Northland Properties is recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Welcome to The Tavern Collective — a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. At Tavern, common is thrown out the window. It’s a place where you can be yourself and share your infectious personality with every guest, in an environment that cultivates the purest definitions of hospitality. Even if you lack the necessary experience, our teams are committed to training with programs designed to help you reach your best self.

Perks & Opportunities

• Employee discounts at corporate locations: Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Requirements

• Previous experience in a full-service restaurant considered an asset
• Impeccable attention to detail
• Energetic and positive attitude
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment