BOH Supervisor Common Bond

Duties & Responsibilities

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with the development of customer relations.
• Responsibilities include keeping the kitchen and serving areas to a high standard of cleanliness.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Establish priority items for the day.
• Inform a manager of any supplies that need to be requisitioned.
• Aid in the smooth, safe running of the kitchen preparation.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Chef de Cuisine of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Aid in the receiving order and rotation of raw ingredients and back stock levels.
• Train staff to standard performance levels.
• Knowledge of all production in the kitchen.
• Additional duties as assigned.

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Managers Certification where required by local and state health code regulations.
• Must always be able to work an 8-hour shift standing up.
• Able to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.
• Able to lead and mentor a team.

Reports to

Corporate Executive Chef

FLSA Status

Hourly/ Non-exempt

Work schedule

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• 8 hour shift

Benefits

Health insurance