BOH Shift Lead

Responsibilities

• Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
• Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
• Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
• Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
• Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery

Requirements

• Prior experience in a BOH Shift Lead or similar role in a restaurant setting
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Leadership skills and the ability to effectively communicate and collaborate with team members
• Attention to detail and the ability to maintain high standards of cleanliness and organization
• Ability to work in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software