BOH Restaurant Cook

Benefits

• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Job Qualifications

• 2+ years experience as a Cook preferred
• Able to read checks and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere

About the Role

The Bareburger mission is our guiding light. We aim to create the tastiest burger using local, organic, all-natural & sustainable ingredients whenever possible. We opened a small restaurant in our hometown of Queens, NYC, with a vision to offer quality service that makes guests feel at home. Today, we serve clean food to communities around the globe, offering plenty of plant-based options and celebrating everyone.

Responsibilities

• Train on every station in the Kitchen
• Measure and assemble ingredients for menu items
• Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift