BOH/Cook

About the role

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety First; Treat others with integrity, fairness and respect; Deliver quality without sacrifice; Produce profit and cash flow for long-term value.

City Barbeque’s back-of-house positions include Prep Cook, Boards (meat carver), Pits (working the smokers), and Dish Washer.

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Ability to cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain high standards for food preparation and sanitation
• Take initiative and pitch‑in to help others

Benefits

• Opportunities for raises twice a year
• Favorite BBQ for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms and free pair of slip‑resistant shoes
• Vacation pay
• 401(k) match up to 4% of salary
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental & vision insurance after 60 days

Benefits available to those who qualify after the preliminary waiting period.