BOH/Cook
About the role
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety First; Treat others with integrity, fairness and respect; Deliver quality without sacrifice; Produce profit and cash flow for long-term value.
City Barbeque’s Back-of-house Positions Include: Prep Cook, Boards (our barbeque term for our meat carver), Pits (working the smokers), Dish Washer.
Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB.
Responsibilities
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion