BOH/Cook

About the role

City Barbeque’s back‑of‑house positions include Prep Cook, Boards (meat carver), Pits (smoker operators), and Dish Washer. The team lives by four core values: Safety First; Treat others with integrity, fairness and respect; Deliver quality without sacrifice; Produce profit and cash flow for long‑term value.

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Ability to cross‑train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain high standards for food preparation and sanitation
• Take initiative and pitch‑in to help others

Skills

Strong teamwork, attention to detail, reliability, and a positive attitude.

Pay

Opportunities for raises twice a year.

Schedule

Flexible scheduling.

Benefits

• Free BBQ meals (up to $2,400 value per year)
• 25% discount when not working
• Free uniforms and a free pair of slip‑resistant shoes
• Vacation pay*
• 401(k) match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)
• Medical, dental & vision insurance after 60 days*
• Benefits available to those who qualify after the preliminary waiting period*