Boerne Bakery - Overnight Baker/Fryer - Part time

Responsibilities

Job Summary: As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

• Customer Service: Provides superior customer service; takes orders from customers by telephone or in person; answers customer questions regarding products; assists them with selections; uses suggestive selling techniques to meet customer needs and build department sales.
• Production: Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance; uses production tools to plan baking / frying; applies proper baking / frying techniques for each item, according to visual training aids (VTAs); plans for / breaks out proper amount of baked goods daily; ensures quality control of all products before sending to sales floor; ensures baked / fried product reaches the showcase and tables at prescribed times.
• Food Service: Prepares, packages, and merchandises fresh product effectively; slices, packages, labels, and rotates products; records production and shrink to aid in production planning.
• Food Safety: Cleans / sanitizes display cases; maintains production area according to SOPs; complies with H-E-B food safety and sanitation standards; complies with department / Store operating procedures; operates / maintains all equipment properly.

Qualifications

• Age Requirement: 18+
• Work Experience: 1+ years of experience
• Required Bakery experience
• Knowledge/Skills/Abilities:
  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications:
  • Completion of Company Orientation - upon hire
  • Food Safety - upon hire
  • Sanitation Training - upon hire
• Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks; work with customers, staying attentive to their needs; constantly reach at waist, grasp; frequently stand, walk; occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills; occasionally be exposed to wet, cold, hot conditions, and loud noise; demonstrate the ability to lift up to 50 lbs; demonstrate the ability to manage in excess of 50 lbs; while there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5-5.5 hours per 8-hour day; Occasionally: 0-2.5 hours per 8-hour day; it is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and/or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 10/1/2018