Boards

About the role

City Barbeque is seeking individuals who can provide great backyard hospitality, work independently, and contribute to a team environment. We are looking for candidates who can cross-train and work multiple stations, maintain high standards for food preparation and sanitation, and take initiative.

Responsibilities

• Arrive on time for each shift and practice proper time reporting
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Qualifications

• Ability to work independently and cross-train
• High standards for food preparation and sanitation
• Positive attitude towards teammates and guests

Skills

• Fast and independent work style
• Team player and willingness to help others

Benefits

• Twice-yearly raises
• Bonus of up to $2,400/year for your favorite BBQ
• 25% discount when not working
• Free uniforms and free pair of slip-resistant shoes
• Vacation pay
• 401(k) match up to 4% of salary
• Annual scholarship opportunity worth $3,000
• Flexible scheduling
• Medical, dental, and vision insurance after 60 days
• Available benefits for those who qualify after a preliminary waiting period

Pay

Pay varies based on experience and qualifications.

Schedule

Schedules vary based on position and department needs.

City Barbeque Core Values

• Safety First
• Treat others with integrity, fairness, and respect
• Deliver quality without sacrificing
• Produce profit and cash flow for long-term value

Back-of-House Positions

• Prep Cook
• Boards (meat carver)
• Pits (smokers)
• Dish Washer

Relevant Job Titles

• Curbside
• Drive-thru
• Hostess
• Host Staff
• Front Desk
• Greeter
• Receptionist
• Phone Worker
• Restaurant Job
• Hourly Job
• Restaurant Hourly Job
• FOH (Front of House)
• Waiter
• Waiters
• Waitress
• Waitresses
• Food Server
• Food Service
• Food Service Worker
• Crew Member
• Crewmember
• Full Service Crew Member
• Full Service Teammate
• Limited Service Crew Member
• Fast Casual Crew Member
• Fast Casual Teammate
• Crew Member
• Teammate
• Restaurant Teammate
• Restaurant Crew Member
• Customer Service
• Cashier
• Counter Attendant
• Hospitality
• Line Server
• Crew Person
• Chef

E-Verify Participation

City Barbeque participates in E-Verify. To learn more, please visit: [insert link]