Bluebird Cake Decorator FT

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging, and labeling).
• Maintain product level, quality, and freshness.
• As needed, perform Foodservice Clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep, and sales areas.
• Maintain a clean work area, couplers, and decorating bags.
• Maintain the organization of the freezer, including proper rotation of products according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to the supervisor.
• Keeps supply area neat, clean, and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use the cake manual as reference material.
• Write on cakes.
• Properly mix colors according to the color chart.
• Master the use of the airbrush.
• Use the cake production sheet.
• Achie budgeted sales, shrink, and profits for the cake section of the bakery.
• Assist in product receiving and storage.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.