Blending Operator I

About the role

The Blending Operator is responsible for ensuring safe and quality‑driven batching within expected timeframes. This entry‑level position also involves completing cleaning and washes aligned with Food Safety & Quality requirements to avoid production interruptions. Opportunities for advancement to Blending Operator II and III are available based on performance and experience.

Responsibilities

• Work in teams of 2 or 3 in the blending room.
• Add 50 lb bags into the blender according to recipes in the SAP software system.
• Fill, label, and palletize new bags for shipment.
• Follow all Good Manufacturing Practices (GMP) and Quality standards.
• Maintain room organization and cleanliness in a safe manner.
• Accurately enter data into SAP.
• Adhere to safety policies and maintain a hazard‑free work area.
• Attend Tier 1 Meetings and provide input as requested.
• Understand room washes and allergen/non‑allergen requirements.
• Maintain GMPs and Personal Protective Equipment (PPE) standards.
• Report all accidents and near‑misses immediately.
• Perform other duties and projects as assigned.
• Report to the shift supervisor and follow the direction of the cell lead or production team lead.
• Blending Operator II:
  • Troubleshoot some production issues.
  • Participate in problem‑solving activities.
  • Complete Attainment to Plan Board with support.
  • Operate a forklift and perform related duties.
  • Complete room washes.
• Blending Operator III:
  • Troubleshoot complex production issues independently.
  • Collaborate in problem‑solving activities, identifying opportunities and solutions.
  • Ensure completion of the Attainment to Plan Board independently.
  • Operate a forklift and perform related duties with minimal supervision.
  • Perform full room washes independently.
  • Report and investigate all employee incidents (Safety, Food Safety, & Quality).
  • Identify opportunities and participate in Root Cause Analysis for the department.
  • Execute and delegate “if down, do” activities.
  • Train and support employee adherence to all policies and procedures, address concerns, and escalate to Production Lead as needed.
  • Interpret production schedule in chronological order to determine the next process to run and maintain leads on lines to prevent downtime.

Qualifications

• High school diploma or equivalent.
• Good organizational and communication skills.
• Ability to read, write, and communicate in English at a level sufficient to understand job terminology.
• Basic computer skills and ability to use a scan gun and computer tablet.
• Ability to comprehend and follow written and verbal procedures or instructions.
• Previous experience in manufacturing and blending operations preferred.
• Previous work experience in a food manufacturing and distribution environment preferred.
• Previous experience with scanners/RF guns preferred.
• Ability to kneel, bend, squat, carry, reach, stand, grip, push, pull, extend arms, and perform elevated work.
• Ability to work in hot, cold, or wet environments, which may be dusty at times.
• Ability to lift 50 pounds continuously.
• Ability to work overtime and maintain a flexible schedule.
• Ability to walk a lot throughout the day and continuously stand/walk for up to 12 hours.
• Ability to climb stairs or ladders.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• 401(k) plan with employee and company contribution opportunities.
• Employee Share Plan.
• Life, disability, and accident insurance.

Pay

The pay rate for this position is $23 per hour.

Schedule

Full‑time position with the ability to work overtime and a flexible schedule. Shifts may require up to 12 hours of standing/walking.